Instructions

Bring the cream to a simmer in a small saucepan. Add butter and stir
until melted. Add chocolate. Stir until completely melted and smooth.
Dip finger into melted chocolate to test the deeper, darker taste of the
chocolate.
Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and put in the refrigerator until firm, at least 2 hours.
Roll mixture into 1 inch balls and roll them in cocoa, almonds or pecans.